Slow Food Temecula Valley Partners:

Riverside County Farm Bureau
Temecula Valley Unified School District
Temecula Valley PTA
Temecula Valley Chamber of 

Sponsoring Chefs

Each chef has made a tremendous contribution towards our fund raising efforts to support dozens of school garden programs and thousands of children!

Alex Carballo- Stone Brewing Co., Escondido
Bernard Guillas- The Marine Room, La Jolla
Mike Henry- Meritage at Callaway Vineyards
Michael McDonald- Top of The Market, San Diego
Leah Delyte Di Bernardo- E.A.T. Marketplace (Extraordinary Artisan Table), Temecula
Jeff Rossman- Terra Restaurant, San Diego
Dean Thomas
Mike Terry- South Coast Winery
Sara Huston- E.A.T. Marketplace (Extraordinary Artisan Table), Temecula
Clay Blake- Hilton Resorts, Seattle

Slow Food Resources

Slow Food USA
Slow Food San Diego
Slow Food TV School Gardens
Edible Gardens
Slow Food School Gardens
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