Slow Food Temecula Valley provides support and academic resources for agricultural education through the creation of edible, organic gardens at our local schools. The Temecula Slow Food “convivium” provides manpower to start gardens, works with educators and local farmers to create garden curriculum, assists in grant writing, and raises funds to keep the gardens growing. Click the school gardens link below for more information. For Grant Applications, click here.




Monthly webinar available!  Offered by Slow Food USA for School Gardens.  Curriculum includes activities, instructions, and recipes around cooking and eating. Learn more about how to cultivate Good, Clean, Fair food HERE!





Participating Schools

  • Abby Reinke Elementary
  • Ysabel Barnett Elementary
  • Crowne Hill Elementary
  • French Valley Elementary
  • Helen Hunt Jackson Elementary
  • Hillcrest Academy
  • Susan La Vorgna Elementary
  • Nicolas Valley Elementary
  • Oak Grove
  • Pauba Valley Elementary
  • Rancho Elementary
  • Red Hawk Elementary
  • St. Jeanne de Lestonnac
  • Temecula Elementary
  • Temecula Luiseno Elementary
  • Tony Tobin Elementary
  • Vail Elementary
  • Temecula Middle
  • Margartita Middle
  • Van Avery Prep Middle School

Slow Food Resources

Slow Food USA
Slow Food San Diego
Slow Food TV School Gardens
Edible Gardens
Slow Food School Gardens
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2014-2015 Application

School Garden Curriculum

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