5th Annual 100 Mile DinnerThank you to our of our friends who came out and supported our 100 Mile Dinner. See you in 2012!
Local Chef - Local Food Join us for an evening of celebrating all that is local! Showcasing the bounty of our region. Five courses, including cocktail hour, paired with Stone Breweries best brews. Dessert will be served with Roast House organic shade grown coffee- and all time favorite blend, "Pudding."
Support our local school garden program by raising funds to keep the gardens growing! Event Flier
Menu:
Dinner - Winter Squash soup and ensalata
Intermezzo - Local Seafood
Main - Brandt Beef braised with blood oranges
Dessert - Formaggio influenced dessert
2012 Field to the ForkThank you to our wonderful team of chefs, vintners, brewers, artisans, board members, schools, and amazing guest speakers that made our 2011 Field to the Fork one of our best! Look for more information on this year's event soon! Chefs: We appreciate the following wineries for joining us this year: We were truly honored to have our guest speakers share their passions and educate all of us about our community: Joe Hart- Hart Family Vineyards |
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