On a mere 2.5 acres in La Cresta, Martha and Bill Brady grow an amazing abundance of heirloom vegetables. These jewels of the farmers' market are not just certified organic, but biodynamic. Martha is a certified nurseryman, teaches composting for the state, and has a degree in agribusiness. Suffice it to say, she's a knowledgeable lady that produces great produce! Martha can tell you whatever you need to know about anything she grows. If you think those Rouge Vif (French for "red pumpkin") pumpkins are gorgeous but have no idea what to do with one, Martha can tell you; I have a feeling she must cook as well as she farms.
We are in the process of launching our new website. What do you think? We are trying to combine our love of slow food, and our love of informing you all of the Slow Food movement. Give us your input! What do you think, what could we add to make this site even more successful.
Temecula Valley Slow Food Team