The 100 Mile Dinner is a five-course feast, featuring ingredients that have been foraged from within 100 miles. Each course will be paired with a complementary Stone brew. Local Chef - Local Food Join us for an evening of celebrating all that is local! Showcasing the bounty of our region. 5 courses, including cocktail hour, paired with Stone Breweries best brews. Dessert will be served with Roast House organic shade grown coffee- and all time favorite blend, "Pudding."
Dinner - Winter Squash soup and ensalata
Intermezzo - Local Seafood
Main - Brandt Beef braised with blood oranges
Dessert - Formaggio influenced dessert
Proceeds from the event benefit local Academic and Edible School Garden programs. Only 100 seats are available, and this event usually sells out quickly. Tickets are $100 per person and can be purchased at Brown Paper Tickets.
On a mere 2.5 acres in La Cresta, Martha and Bill Brady grow an amazing abundance of heirloom vegetables. These jewels of the farmers' market are not just certified organic, but biodynamic. Martha is a certified nurseryman, teaches composting for the state, and has a degree in agribusiness. Suffice it to say, she's a knowledgeable lady that produces great produce! Martha can tell you whatever you need to know about anything she grows. If you think those Rouge Vif (French for "red pumpkin") pumpkins are gorgeous but have no idea what to do with one, Martha can tell you; I have a feeling she must cook as well as she farms.
We are in the process of launching our new website. What do you think? We are trying to combine our love of slow food, and our love of informing you all of the Slow Food movement. Give us your input! What do you think, what could we add to make this site even more successful.
Temecula Valley Slow Food Team