Friday
Jun082012

Save the Date! Field to the Fork Coming Soon!

We are proud to announce the 5th Annual Field to the Fork!  The Premier Wine, Craft Beer and Food Pairing Event!  With a new date and new location, we have no doubt that this will be our best year yet!  Sun, October 14, 2012 at Robert Renzoni Vineyards in Temecula Valley Wine Country.  Ticket information to follow soon, but please save the date!

ENJOY delicious food from some of the region’s finest chefs
TREAT yourself to wine and beer tastings from our local wineries and breweries
LEARN about farming, viticulture, gardening, water conservation and more
GATHER for an inspired afternoon of local cuisine, premium wines, cold beer, and friendship

A Benefit for School Gardens in the valley.  Hope to see you gather at our table!  Purchase tickets here

Tuesday
Mar272012

Want to learn more about Slow Food?

We just received the new 2012 membership brochure.  Inside, highlights who were are and why we would love for you to join!  We need to change the way we eat.  Good, clean, fair food!  Download brochure ( pdf 3mb )

Thursday
Mar012012

E.A.T Marketplace and Cafe is Now Open!

Hours: Tue- Fri 8am-4:30pm

Slow Food TV president, Chef Leah, is now open for business!  (Source: eatmarketplace.com) Mornings are full of great baked goods, Micro organic roasted coffee’s and a daily specials like organic fairfield blueberry french toast; Ham & Gruyere Strata;  Wild greens, Feta & Pumpkin frittata and award winning scones that melt in your mouth (no joke).

Lunch is a treat, featuring homemade Italian sausage lasagna with bechamel and basil pesto; Great hearty sandwiches; Creative side dishes; Organic salads (featuring many local farms); Soup of the day and flat bread pizza’s.

Dinner options (also great lunch dishes)… Organic local chicken that is roasted with Temecula Olive Oil, herbs and a smidgen of butter to brown the top of the bird!  Pot pies;  Braised Brandt Short Ribs;  Flat bread pizza’s and so much more.  So stop by at the end of your day and pick up dinner for just you or the entire family.  Call ahead or Email us your order-  we will have it all ready to go- and even run it out to your car if needed!  We are all about helping to simplify life!

 

Sunday
Jan152012

Cupcake Wars Kudos

Kudos to Slow Food Temecula Valley board member, Corie Maue and her sister in-law, Andrea Maue, for their recent win on Food Network's Cupcake Wars!

Saturday
Jan072012

5th Annual 100 Mile Dinner

The 100 Mile Dinner is a five-course feast, featuring ingredients that have been foraged from within 100 miles. Each course will be paired with a complementary Stone brew. Local Chef - Local Food Join us for an evening of celebrating all that is local! Showcasing the bounty of our region. 5 courses, including cocktail hour, paired with Stone Breweries best brews. Dessert will be served with Roast House organic shade grown coffee- and all time favorite blend, "Pudding." 

Menu: 
Dinner - Winter Squash soup and ensalata
Intermezzo - Local Seafood
Main - Brandt Beef braised with blood oranges
Dessert - Formaggio influenced dessert

Proceeds from the event benefit local Academic and Edible School Garden programs. Only 100 seats are available, and this event usually sells out quickly. Tickets are $100 per person and can be purchased at Brown Paper Tickets.

Slow Food Resources

Slow Food USA
Slow Food San Diego
Slow Food TV School Gardens
Edible Gardens
Slow Food School Gardens
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