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Thursday
Mar012012

E.A.T Marketplace and Cafe is Now Open!

Hours: Tue- Fri 8am-4:30pm

Slow Food TV president, Chef Leah, is now open for business!  (Source: eatmarketplace.com) Mornings are full of great baked goods, Micro organic roasted coffee’s and a daily specials like organic fairfield blueberry french toast; Ham & Gruyere Strata;  Wild greens, Feta & Pumpkin frittata and award winning scones that melt in your mouth (no joke).

Lunch is a treat, featuring homemade Italian sausage lasagna with bechamel and basil pesto; Great hearty sandwiches; Creative side dishes; Organic salads (featuring many local farms); Soup of the day and flat bread pizza’s.

Dinner options (also great lunch dishes)… Organic local chicken that is roasted with Temecula Olive Oil, herbs and a smidgen of butter to brown the top of the bird!  Pot pies;  Braised Brandt Short Ribs;  Flat bread pizza’s and so much more.  So stop by at the end of your day and pick up dinner for just you or the entire family.  Call ahead or Email us your order-  we will have it all ready to go- and even run it out to your car if needed!  We are all about helping to simplify life!

 

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Reader Comments (1)

Thanks so much for keeping us apprised of what was taking place during the trip. I enjoyed reading the posts and looking at the photos.

March 26, 2012 | Unregistered Commenterlamb recipes

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