The 100 Mile Dinner is a five-course feast, featuring ingredients that have been foraged from within 100 miles. Each course will be paired with a complementary Stone brew. Local Chef - Local Food Join us for an evening of celebrating all that is local! Showcasing the bounty of our region. 5 courses, including cocktail hour, paired with Stone Breweries best brews. Dessert will be served with Roast House organic shade grown coffee- and all time favorite blend, "Pudding."
Dinner - Winter Squash soup and ensalata
Intermezzo - Local Seafood
Main - Brandt Beef braised with blood oranges
Dessert - Formaggio influenced dessert
Proceeds from the event benefit local Academic and Edible School Garden programs. Only 100 seats are available, and this event usually sells out quickly. Tickets are $100 per person and can be purchased at Brown Paper Tickets.